Thursday, January 31, 2013
It was so nice to come home to dinner in the Crock Pot tonight!
Easy, easy, easy-- place ingredients in your Crock Pot in this order:
2 large carrots sliced like quarter inch pennies
2 celery stalks sliced in bite size pieces
4 red potatoes peeled and cut in bit size pieces
1/2 cup chopped onion
2 chicken breasts cut to bite size
1 can Rotel tomatoes and green chilies
1 can mushroom soup
Salt and pepper to taste
Turn the Crock Pot on low for 8 to 10 hours
Tuesday, January 22, 2013
Just realized I should have taken a before picture--
The greenery on this wreath is around 20 years old, so the ribbon and ornaments were pretty shabby and needed to be replaced. Even the hot glue was beginning to come loose. So I picked out some new swirly red and gold ribbon for the bow and used some gold ribbon to wrap around it. Tom and I picked out some glittery, almost neon, striped ball ornaments to fill in the blank spots on the wreath.
Voila - new wreath!